November 10, 2006. Palo Alto Weekly by Ann Duwe

Feast on foods in season, locally grown

"If the pilgrims could return for a Palo Alto Thanksgiving and feast on what they found within 100 miles, they would be amazed at the bounty within their reach. They had no choice about whether to eat what was in season or grown organically. They had no idea whether the yams, corn or wild turkeys they enjoyed were sustainably harvested. But they were grateful."  Read More