Do you want to create an adventure in your kitchen? Do you want to expand on your local food pledge? Or, perhaps you just want the flavor of truly homemade goodness. Whatever your motivation, the Green Fork project offers exciting hands-on introductory classes in creating fun, nutritious and delicious treats!
 
In 2009, participants learned about Fermentation, Cheese Making, and Tomato Sauce Canning and met some other local foodies in the process.

• Fermentation - Taste and make fermented foods like kimchi, sauerkraut, kefir, and ginger beer
• Cheese Making - Enjoy tastings and instructions on how to make simple cheeses such as mozarella and farmer cheese at home
• Tomato Sauce Canning - Make and can tomato sauce while learning about safety, equipment, and techniques.